The bakery shop is known for it egg tarts, and this particular branch, it fried dough. One can get these fried dough, mostly in the morning and usually from a vendor in the marketplace. Most
Since tis a high-class joint, they made an executive decision to fried dough late morning into the afternoon. Still suits the crowd well because they are women of leisure and lunches. And living up to the 'hi-so' superlatives, they do not re-use the oil. 'Fried with fresh vegetable oil daily' is probably their by-line. 5555
Since I have lots of time in my hands, I whip out my camera and took photos of the shop and the area round it. Here are just some pictures from today.
So I explore outside and upstairs. The area upstairs is not used
So discovered some old toys and balloons. Looks like discards of an children's party. The balloon reminds me of 'Alice in Wonderland'. My favorite quote:
“The time has come,” the Walrus said,
“To talk of many things:
Of cabbages—and kings—
And why the sea is boiling hot—
And whether pigs have wings.”
Well, the lantern upoin the red background reminds of 'danger' entering the red light district. In olden days, a red lantern hung outside a house means its a house of ill-reputes.

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